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Mediterranean and American Cuisine

Serving Breakfast, Lunch, and Dinner.

Char-Broiled Steaks and Chops

Served with soup and salad, potato, vegetable, bread and butter
Upgrade your salad, Greek 2.50 or Caesar 1.00 additional

  • Prime Filet Mignon 26.99
    with sauteed mushrooms and onion rings
  • New York Strip 21.99
    with sauteed mushrooms and onion rings
  • Pork Chops 13.99
    served with applesauce
  • Chopped Sirloin Steak 11.99
    topped with mushroom gravy
  • Virginia Ham Steak 13.99
    topped with a pineapple sauce
  • Open 8oz. Sirloin Steak 15.99
    sliced on garlic bread and served with onion rings
  • 8oz. Steak Rosemary 15.99
    sauteed onions, pepper, mushrooms and garlic in a brown sauce

Roast and Poultry

Served with soup and salad, potato, vegetable, bread and butter
Upgrade your salad, Greek 2.50 or Caesar 1.00 additional

  • Roast Sirloin of Beef 11.99
    served in au jus
  • Roast White Meat Turkey 11.99
    served with bread stuffing on cranberry sauce
  • Roast Fresh Ham 11.99
    served with bread stuffing
  • Baked Virginia Ham 11.99
    served with pineapple sauce
  • Baked Meatloaf 10.99
    topped with mushroom gravy
  • Chicken Breast Florentine 13.99
    grilled chicken topped with spinach, feta cheese and onions
  • Chicken Finger Dinner 12.99
  • Roast Half Chicken 12.99
    served over bread stuffing and topped with chicken gravy
  • Honey Dipped Fried Chicken 11.99
    served with onion rings
  • Olympia Chicken 13.99
    1/2 chicken cut into cubes and seasoned with fresh garlic, greek spices and lemon over rice

Veal Dishes

Served with soup and salad, bread and butter
Upgrade your salad, Greek 2.50 or Caesar 1.00 additional

  • Veal and Shrimp Scampi 17.99
    sauteed with garlic, butter, lemon and white wine sauce, served over ice
  • Veal Francaise 16.99
    dipped in egg and sauteed with white wine and lemon butter sauce, served with potato and vegetable
  • Veal Scallopine 16.99
    sauteed with fresh mushrooms, green peppers, onions and tomatoes in a brown white wine sauce, served over linguini
  • Veal Marsala 16.99
    sauteed with fresh mushrooms in a brown marsala wine sauce, served with potato and vegetable
  • Veal Piccata 16.99
    sauteed veal in a butter lemon white wine sauce with capers, served with potato and vegetable
  • Veal Monticarlo 16.99
    sauteed veal in a butter garlic white wine sauce with artichoke hearts, mushrooms and capers, served over linguini
  • Veal Florentine 17.99
    sauteed onions, fresh spinach and feta cheese with a lemon butter sauce, served with potato and vegetable

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