Char-Broiled Steaks and Chops
Served with soup and salad, potato, vegetable, bread and butter
Upgrade your salad, Greek 2.50 or Caesar 1.00 additional
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- Prime Filet Mignon 26.99
with sauteed mushrooms and onion rings
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- New York Strip 21.99
with sauteed mushrooms and onion rings
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- Pork Chops 13.99
served with applesauce
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- Chopped Sirloin Steak 11.99
topped with mushroom gravy
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- Virginia Ham Steak 13.99
topped with a pineapple sauce
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- Open 8oz. Sirloin Steak 15.99
sliced on garlic bread and served with onion rings
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- 8oz. Steak Rosemary 15.99
sauteed onions, pepper, mushrooms and garlic in a brown sauce
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Roast and Poultry
Served with soup and salad, potato, vegetable, bread and butter
Upgrade your salad, Greek 2.50 or Caesar 1.00 additional |
- Roast Sirloin of Beef 11.99
served in au jus
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- Roast White Meat Turkey 11.99
served with bread stuffing on cranberry sauce
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- Roast Fresh Ham 11.99
served with bread stuffing
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- Baked Virginia Ham 11.99
served with pineapple sauce
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- Baked Meatloaf 10.99
topped with mushroom gravy
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- Chicken Breast Florentine 13.99
grilled chicken topped with spinach, feta cheese and onions
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- Chicken Finger Dinner 12.99
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- Roast Half Chicken 12.99
served over bread stuffing and topped with chicken gravy
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- Honey Dipped Fried Chicken 11.99
served with onion rings
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- Olympia Chicken 13.99
1/2 chicken cut into cubes and seasoned with fresh garlic, greek spices and lemon over rice
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Veal Dishes
Served with soup and salad, bread and butter
Upgrade your salad, Greek 2.50 or Caesar 1.00 additional |
- Veal and Shrimp Scampi 17.99
sauteed with garlic, butter, lemon and white wine sauce, served over ice
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- Veal Francaise 16.99
dipped in egg and sauteed with white wine and lemon butter sauce, served with potato and vegetable
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- Veal Scallopine 16.99
sauteed with fresh mushrooms, green peppers, onions and tomatoes in a brown white wine sauce, served over linguini
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- Veal Marsala 16.99
sauteed with fresh mushrooms in a brown marsala wine sauce, served with potato and vegetable
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- Veal Piccata 16.99
sauteed veal in a butter lemon white wine sauce with capers, served with potato and vegetable
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- Veal Monticarlo 16.99
sauteed veal in a butter garlic white wine sauce with artichoke hearts, mushrooms and capers, served over linguini
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- Veal Florentine 17.99
sauteed onions, fresh spinach and feta cheese with a lemon butter sauce, served with potato and vegetable
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